This week Bosco Santimano founder and executive director of social enterprise You Can Cook, shares his thoughts on the good food nation bill introduced in the Scottish Parliament last year in a two-part series.
Last Sunday I was invited to be part of the BBC Radio 4 “The Food Programme”. You Can Cook along with Locavore; Edinburgh’s new organic and ethical supermarket. Our organisations were the only two social enterprises that took part in this programme that assess the country’s health and food system, and looked at what opportunities and hurdles lie ahead as the Good Food Nation Bill was introduced to the Scottish Parliament last year by MSP Mairi Gougeon for Angus North and Mearns and Cabinet Secretary for Rural Affairs and Islands.
So, what is the Good Food Nation Bill? The Bill requires the Scottish Ministers and certain public bodies to create Good Food Nation Plans. The relevant bodies identified in the Bill are health boards and local authorities (or councils). Other public bodies may be required to produce plans in the future. The Scottish Ministers and relevant authorities need to have regard to these plans when carrying out certain functions. These functions will be set out by the Scottish Ministers in secondary legislation that will be considered by the Parliament. The Bill was created to support the ambition of the Scottish Government that Scotland becomes a ‘Good Food Nation’. In 2014, the Scottish Government published a discussion document titled ‘Recipe for Success: Scotland’s National Food and Drink Policy – Becoming a Good Food Nation’ which made a commitment that by 2025, Scotland will be “a Good Food Nation, where people from every walk of life take pride and pleasure in, and benefit from, the food they produce, buy, cook, serve, and eat each day”.
The Bill encompasses the following key concepts:
1. the people of Scotland taking a keen interest in their food;
2. the people who serve and sell food ensuring that it is good quality food;
3. everyone in Scotland having easy access to the healthy and nutritious food that they need;
4. dietary related diseases declining;
5. the environmental impact of food consumption decreasing; and
6. Scottish producers ensuring that what they produce is increasingly healthy and environmentally sound.
Children in Scotland have responded to the Scottish Government’s consultation on the Good Food Nation Bill, calling for the right to food to be incorporated into Scots law. Some readers may be aware that the ‘right to food’ Scotland bill covers very different aspects of food and was proposed by Labour MSP Rhona Grant and the intention is to incorporate the bill in Scots law. In the final part of my column, I will look at what the Good Food Nation Bill actually does in practice and the importance of linking it with the Right to Food Scotland Bill in order to have a positive and long-term impact on Scotland’s population and environment.
Published in The Peeblesshire News on Friday 4th March 2022
This week Bosco Santimano founder and executive director of social enterprise You Can Cook, shares his thoughts on veganism in a two-part series.
Its 2022 and here is hoping this year gets better than the previous two years! The first part of this two-part column will focus on what is veganism and why it’s becoming a lifestyle choice for many citizens around the planet. Climate change has not only made us aware of the dangers of pollution and life on this planet via extraction and burning of fossil fuels; but also put our food choices right in the mix too. Since the industrialisation of our food began in true earnest in the 60’s, humankind has been pushing life on earth to its extremes.
So, what is veganism? In a nutshell, a vegan is someone who restricts themselves to a plant-based diet and has no animal ingredients directly or indirectly in their diet. A vegan also makes choices that don’t support the exploitation and cruelty to animals for clothing, cosmetic research or any other purpose and by doing so promotes the development and use of animal free alternatives. Veganism as a term came into existence in 1944 when some members of the British Vegetarian Society wanted a space in their regular newsletter specifically for people who avoided all animal products in diet including eggs and all dairy products. When the request was rejected by the Vegetarian Society, a gentleman named Donald Watson coined the term “Vegan” and created a new quarterly publication whose subscribers included the legendary George Bernard Shaw. Veganism took a long time to grow and become popular and from being a fad and celebrity endorsed diet it is now becoming mainstream and very popular among environmentalist and the health-conscious younger generation who are more in tune with the climate challenges facing the planet.
Readers may also know that a vegetarian is different from a vegan; while a vegetarian will consume milk and milk related products, eggs, honey to name a few but a vegan will not. Latest poll figures show that a third of the UK are interested in becoming vegans! Going vegan will also likely increase your education and your awareness regarding your diet and what’s good for you and what’s not. By learning about proper nutrition, you may be able to increase your health level, which may give you all kinds of advantages in your life and will also likely increase your life expectancy. In our current technological state, it is also rather easy to go vegan compared to centuries ago. Through the internet, you can get plenty of delicious recipes and also some tips on how to avoid mistakes related to veganism. We recently launched our YouTube Recipe channel and every Friday new and exciting recipes will be uploaded which include a good selection of vegan dishes.
Veganism and the related vegan diet have become quite popular over the past decade. People become more aware of their health and many of us also want to avoid supporting the factory farming industry. Going vegan has many important advantages, however, it also implies serious downsides. It is on you to decide whether a vegan diet is the right way to go or not. Before making this decision, make sure to check out all the pros and cons of veganism in order to make a profound decision since it could heavily influence your quality of life as well as your health.
Thus, going vegan is a great way to save our animals, to increase our health levels and to slow down global warming at the same time. Veganism involves the openness to change in order to prevent suffering, the willingness to be creative and to cook healthy tasteful meals. Next month we will look at the pros and cons of being a vegan.
Published in The Peeblesshire News on Friday 7th January 2022
Having moved to Peebles in 2002, ‘Stooriefit’ Bosco Santimano gives us his own take on what he feels is the hot topic of the day. This week it’s the UK governments voting down of providing free school meals for pupils across England.
The Tories have gone and done it again! These bunch of self-serving crooks voted against a Labour motion to extend the provision of free school meals for children in England until Easter 2021. The most nauseating and disgusting thing about this vote last week was that five out of six Scottish Conservative and Unionist party MP’s voted against allowing fresh hot meals for pupils in England, while the Leader of the Scottish Tories, Douglas Ross conveniently abstained from voting due to his so called commitments in Scotland! Just imagine for a moment the Scottish Conservatives and Unionist party winning a majority in the Scottish parliament in next year’s Scottish election! Yes! It did send shivers down my spine, as these bunch of hypocrites including our very own MP David Mundell, who the public voted for as their MP again last year will have to fully shoulder the blame of poverty and inequality in the UK as a whole. It really beggars belief and I am lost for words and angry at how the Conservatives are getting away with murder, time and time again. David Mundell missed voting for the Internal Market Bill a couple of weeks ago too as he was visiting his constituents, a very calculated decision as he is now beginning to feel the heat generated by his party’s decision to lower food import standards in his beloved Union after Brexit.
Earlier this year, Manchester United and England footballer Marcus Rashford led a successful campaign that allowed hungry children to have access to free meals during the summer holidays, drawing upon the own troubles that his mother went through when he was a child. A motion had been brought back to the Commons to have the same initiative extended for the upcoming October half-term break and the Christmas holidays in order to help families that have been hit hardest by the pandemic and were already struggling in the battle against poverty. However, the motion was defeated by the government’s majority with prime minister Boris Johnson, chancellor Rishi Sunak, health secretary Matt Hancock and former PM Theresa May amongst the 320 Tories who voted it down. Even Nigel Farage, who I have no respect for due to his role in breaking up the Union! Twitted that “If the government can subsidise Eat Out to Help Out, not being seen to give poor kids lunch in the school holidays looks mean and is wrong”. For once I agree with him no matter what his politics or ideology is, we cannot as a G7 nation, starve our children to death. It’s morally irreprehensible and cruel in this day and age.
Only five Conservatives rebelled against the Government to vote for feeding more than 1.4 million children during school breaks until Easter next year in England. Chancellor Rishi Sunak has been barred for life from a pub in his constituency over his decision to vote against providing free meals to eligible school children during the half-term holidays.
Can I appeal to compassionate Peebleans to ban MP David Mundell for life from all café’s, restaurants and pubs in the area? Or are we still okay to be part of this shameful act to starve English children because it does not affect our children up here in Scotland? Fingers crossed and really hoping that the Tories have a change of heart!
Published in The Peeblesshire News on Friday 30th October 2020.