Teach them young

This week Bosco Santimano founder and executive director of social enterprise You Can Cook, shares his thoughts on growing food as a subject alongside home economics in schools.

One thing the Covid-19 pandemic has definitely taught us is that humanity has to get its act together in order to survive on this planet. No more climate change deniers being elected into power, no more control, funding and lobbying by oil companies of our politicians and governments both local and national. The future may look bleak at the moment but this pandemic will pass like many before it, but we need to radically change our economic policies. More emphasis should be placed on a work-life balance while food and health should be at the top of any governments priority list for its citizens, no matter what the political ideology. 

Having setup You Can Cook and You Can Grow in 2007, we have seen massive changes in the communities we delivered our projects. Not many are aware that we were the first social enterprise/community organisation to setup an Organic Training Garden on school grounds in Scotland in 2015. This project is still going strong with community support and has not folded since the original funding ceased. We worked tirelessly with the school and with support from school staff and volunteers helped develop an educational programme that was linking with the school curriculum, an achievement that has far exceeded our expectations. Pupils from Nursery up to Primary 7 were given hands-on training on how to grow and also cook from scratch with raw ingredients. We acquired four allotments plots on a 5-year lease from Traquair House Charitable Trust for local residents to grow their own food. We provided all the growing materials, seeds, training and support throughout the process, while making sure allottees could cope with growing food for the first time. The project has managed to light the imagination of local residents who felt motivated and inspired to grow their own food locally. This was the first of many steps the organisation took in fulfilling its long term sustainability plan for the Scottish Borders. 

We were the first social enterprise in Scotland to launch a book for growers, no matter what your knowledge or expertise is about wanting to grow your own food. The time is ripe for joined up thinking in our schools with help from local councils to make pupils aware of the consequences of climate change and impart skills and training in cooking and growing so that future generations will be able to be self-sufficient and not have to completely rely on food imports which currently make up over 50%. 

Let’s face it, we all need good, nutritious food and it does not matter whether we are rich or poor, SNP, Tory, Labour, Greens, or Lib-Dems. This is one policy we can hopefully all agree on. Make Food Poverty History.

Wishing all readers a Merry Christmas and Happy New year 2021! Stay safe and let’s grow, shop and eat local!

Published in The Peeblesshire News on Friday 11th December 2020.

Conservatives Vote to Starve English Children

Having moved to Peebles in 2002, ‘Stooriefit’ Bosco Santimano gives us his own take on what he feels is the hot topic of the day. This week it’s the UK governments voting down of providing free school meals for pupils across England.

The Tories have gone and done it again! These bunch of self-serving crooks voted against a Labour motion to extend the provision of free school meals for children in England until Easter 2021. The most nauseating and disgusting thing about this vote last week was that five out of six Scottish Conservative and Unionist party MP’s voted against allowing fresh hot meals for pupils in England, while the Leader of the Scottish Tories, Douglas Ross conveniently abstained from voting due to his so called commitments in Scotland! Just imagine for a moment the Scottish Conservatives and Unionist party winning a majority in the Scottish parliament in next year’s Scottish election! Yes! It did send shivers down my spine, as these bunch of hypocrites including our very own MP David Mundell, who the public voted for as their MP again last year will have to fully shoulder the blame of poverty and inequality in the UK as a whole. It really beggars belief and I am lost for words and angry at how the Conservatives are getting away with murder, time and time again. David Mundell missed voting for the Internal Market Bill a couple of weeks ago too as he was visiting his constituents, a very calculated decision as he is now beginning to feel the heat generated by his party’s decision to lower food import standards in his beloved Union after Brexit.

Earlier this year, Manchester United and England footballer Marcus Rashford led a successful campaign that allowed hungry children to have access to free meals during the summer holidays, drawing upon the own troubles that his mother went through when he was a child. A motion had been brought back to the Commons to have the same initiative extended for the upcoming October half-term break and the Christmas holidays in order to help families that have been hit hardest by the pandemic and were already struggling in the battle against poverty. However, the motion was defeated by the government’s majority with prime minister Boris Johnson, chancellor Rishi Sunak, health secretary Matt Hancock and former PM Theresa May amongst the 320 Tories who voted it down. Even Nigel Farage, who I have no respect for due to his role in breaking up the Union! Twitted that “If the government can subsidise Eat Out to Help Out, not being seen to give poor kids lunch in the school holidays looks mean and is wrong”. For once I agree with him no matter what his politics or ideology is, we cannot as a G7 nation, starve our children to death. It’s morally irreprehensible and cruel in this day and age.

Only five Conservatives rebelled against the Government to vote for feeding more than 1.4 million children during school breaks until Easter next year in England. Chancellor Rishi Sunak has been barred for life from a pub in his constituency over his decision to vote against providing free meals to eligible school children during the half-term holidays.

Can I appeal to compassionate Peebleans to ban MP David Mundell for life from all café’s, restaurants and pubs in the area? Or are we still okay to be part of this shameful act to starve English children because it does not affect our children up here in Scotland? Fingers crossed and really hoping that the Tories have a change of heart!

Published in The Peeblesshire News on Friday 30th October 2020.

Post Brexit Food Standards!

Bosco Santimano – Founder/Executive Director 

This week Bosco Santimano founder and executive director of social enterprise You Can Cook, shares his thoughts on Post Brexit Food Standards!

In June this year I wrote about the ruling Conservative party voting to compromise high UK standards by pushing through the controversial Agriculture Bill in parliament by 51 votes! This bill moved to the Lords for a second reading and we all held our breaths hoping the unelected Peers will have some sense of Democracy and accountability and reject the Agriculture Bill in its current format. Well! The House of Lords did respond to the public outcry and backed Farmers Unions and other environmental bodies in the UK and voted to add amendments to the agriculture bill that were rejected in the first voting round in parliament. It was the second defeat for Boris Johnson’s government last week as the Lord’s also backed a move banning the use of pesticides near homes and public buildings or spaces including hospitals and schools. Trade secretary Liz Truss is not happy with the amendments proposed by the Peers and has suggested that they would ban developing countries from exporting their goods to the UK for not meeting exact farming regulations and would undermine trade deals currently being negotiated.  NFU President Minette Batters appealed to the general public to write to their MP’s to add the amendments and safeguard our high standards post Brexit with any trade deals around the world especially the United States of America who are pushing for a comprehensive trade deal which will also include the NHS!

For readers who may not be aware of what actually is chlorinated chicken – it’s when the chicken is washed in chlorine to get rid of the bacteria and other microbes that are normally found in dirty farms and slaughter houses. This practice is currently illegal in the UK and that’s what may be coming into this country once the government’s Agriculture Bill is passed in its current format and will open the UK to very low and substandard poor quality food imports. On top of this farmers are also concerned about meats produced using banned hormones and additives that are currently prohibited in the UK and also pork raised using sow stalls, which confine the animals in a tight space.

On top of this Scotland , Wales and Northern Ireland will be forced to accept trade deals made by England that will undermine their respective policies and environmental standards that all devolved nations have worked so hard for in the last few decades. The Conservative government is working very hard to undermine decades of legislations to protect both farmers and citizens from inferior food and food production processes. Farmers will not be able to compete with cheap food imports if the producers and suppliers are not adhering to strict UK/European standards.

Please write to your MP David Mundell and all the Tory MP’s in Scotland who actually are voting to undermine Scottish food production and its already high standards. Can they make a public declaration that has legal implications for themselves that the Agriculture Bill will not lower high environmental standards post Brexit of any food imports? Because if broken they can be held accountable and face criminal prosecution for lying as an elected member of parliament? This is the only way to make sure that crooked and selfish politicians are being held accountable!

Published in The Peeblesshire News on Friday 16th October 2020.

Food vs iPads

 

This week Bosco Santimano founder and executive director of social enterprise You Can Cook, shares his thoughts on Covid-19’s devastating fallout on the world’s  economy, food and people.

What has Covid-19 taught us so far? I have been researching and reading lots of articles and opinions by experts in the field of science, environment, food, health and well-being, poverty and social justice since this pandemic began and the devastating impact on the most vulnerable and poor amongst us. Many governments around the world have been supportive of their citizens in terms of offering financial support to keep people from going hungry and making sure they have a roof over their heads. Overall Western economies have given a lifeline to businesses and employees through financial stimulus packages never before seen on such a massive scale. In the UK austerity had propelled mass economic hardships on millions of families through a Tory ideology that made the poor, disabled and disadvantaged suffer for the chaos caused by the rich bankers and financial institutions since the 2008 recession. People that are paying with their lives are low waged, zero hour contract workers in this gig economy, where people are forced to take up work that benefits big corporations through tax breaks and other subsidies offered by politicians to their donors in exchange for either a peerage or directorships after losing elections or resigning; whichever comes first.

As a community interest company we have always looked at innovative solutions to tackle food poverty and highlight the underlying issues that are often overlooked by governments and local authorities in this country.  Since March this year child poverty has increased exponentially across the board with more families falling into economic hardship due to job losses or claiming benefits that are not fit for purpose in this day and age. We as an organisation have never shied away from pointing the finger at the real culprits in this avoidable saga i.e. our elected representatives, whether it’s our local councillors, MSP’s or MP. What can we do now to reverse this trend and abolish food poverty across the country? Councils across Scotland should be making more land available to local communities for converting to allotments and having a healthy supply of local food made available for all seasons. Weekly Farmers markets should be organised and subsidised by local authorities and government to encourage and inspire locals especially young people to look at growing food as a career option. Big landowners should lose their subsides for not growing food which we the tax payers pay for every year.

Growing food organically should be the norm and edible gardens should be made compulsory for all schools where growing methods are taught and pupils trained in this subject as part of the school curriculum. We were instrumental in building the first organic training garden in Scotland on school premises, right here in the Borders at St. Ronan’s Primary school, Innerleithen. This edible garden is still up and running and has a bright future for the school pupils, teachers and community. The legacy will live on for future generations of pupils to enjoy and learn new skills in farming and growing food with no reliance on corporations to supply their expensive fertilisers and pesticides which poison the environment and indirectly has a negative long term impact on the health of communities across Scotland and the world.

This pandemic has already increased food prices by over 40% and also taking into account previous increases of up to 35% since the Brexit vote, you get to see the bigger picture of millions in this country not able to buy good, affordable nutritious food.

Is it too much to ask our council to spend on educating young people in skills that will actually help save themselves and this country from starvation in any future global event? £15 million was made available for iPads and costs will keep mounting as the corporation that needs to feed its shareholders will only get hungry every year for more money and contracts. What is our priority as a society? Food or iPads?

You the people will decide.

Stay safe! Eat well!

Published in The Peeblesshire News on Friday 7th August 2020.

Tories pushing Scotland and rUK over the cliff

Bosco Santimano – Founder/Executive Director

This week Bosco Santimano founder and executive director of social enterprise You Can Cook, shares his thoughts on a Brexit extension beyond December 2020 and the devastating fallout on Scotland’s economy, food and people…

Michael Gove has done it again! The cheerleader for the Vote Leave campaign which was founded in October 2015 by political strategists Matthew Elliott and Dominic Cummings, has announced that the prime minister had been quite clear since the election about the government not extending the Brexit transition period beyond December 2020 come what may. What are the Leave campaigners up to now? Since the Tories won an outright majority in last year’s election, Boris Johnson has accelerated the process to get the whole of the UK out of the EU by the end of December 2020 under any circumstances. The reason being that they have been given a mandate by the people of England to crash out of the EU without a deal and create a trade deal with the US and any other country that may wish to form a new trade alliance with Great Britain!

Unfortunately for them “Coronavirus”  let rip through all their plans and has brought this great country to its knees in just a few months. So much for bringing back control and the good old days back to Great Britain. The arrogance of the Tory party and its decision to put the whole country in a state of panic and chaos for years to come is purely based on its narrow ideological views and is beyond rational thinking and strategy. The current pandemic has already raised food prices by more than 25 percent in a matter of weeks of the lockdown and does not look like it’s going to slow down. Families are struggling to put food on the table while at the same time suffering job losses, anxiety, depression and other mental health issues. No one is saying to abandon leaving the EU but a sensible approach must be taken to mitigate the causes of the coronavirus pandemic first before embarking on this road to self-destruction. Andrew Opie, director of food and sustainability at the British Retail Consortium has warned that the UK could face huge food shortages even worse than the impact of the coronavirus! He warned that a no deal Brexit could mean shortages of products like tomatoes and lettuces and highlighted, that in January alone around 90% of lettuces, 80% of tomatoes and 70% of soft fruits came to the UK from Europe. He further warned that a disorderly Brexit would mean that the country would face a bigger challenge than the food supply chain faced with Covid-19.

If no deal can be reached with the EU on future relations, concerns have been raised about the impact having to use World Trade Organisation rules would have on businesses. Over 35% of our food currently comes from Europe, and it is very likely that fresh vegetables and fruits, will become more scarce and more expensive in the event of a no deal Brexit.

So what can we do to make sure Scotland does not suffer due to Tory policies coming out from London? Write to your local MP and fill their inboxes with letters, come out in droves once lockdown restrictions are eased to their monthly surgeries to protest and finally keep the pressure on all elected representatives including your local councillors who also have a vested interest in making sure Scotland and its people do not go hungry.

Stay safe! Eat well!

Published in The Peeblesshire News on Friday 3rd July 2020.

UK Food Standards Compromised After Brexit

This week Bosco Santimano founder and executive director of social enterprise You Can Cook, shares his thoughts on the Agriculture Bill going through Westminster and the House of Lords and the lowering of food import standards after Brexit.

I am lost for words as it is becoming very clear to me that the UK is heading for a new category called the “fourth world country” after the formalities of Brexit are over. Conservative MP’s in the South of Scotland region have voted against requiring new international treaties on the import of agricultural and food products to ensure products imported into the UK under those arrangements comply with World Trade Organisation safety rules and the UK’s own standards. To explain in a lay persons term, we have been screwed by Tories David Mundell (Clydesdale and Tweeddale and Berwickshire), John Lamont ( Dumfriesshire, Roxburgh and Selkirk) and Alister Jack (Dumfries and Galloway) in accessing good food after Brexit.

328 MP’s including two Labour MP’s voted against the above amendment to safeguard our high standards and protect farmers livelihoods, while 277 cross party MP’s voted to keep them. Independent experts and researchers were sceptical about the Tories keeping their promises of not lowering food standards post Brexit as America clearly stated publicly that in order for a trade agreement between the two countries all sectors of the economy will have to be on the table for negotiations and according to US standards. This bill before the UK parliament was also a first of its kind to be voted on by MP’s electronically and was passed on 13th May 2020.

The National Farmers Union (NFU) and a number of animal welfare and environmental organisations wrote to all 650 MP’s pleading them to make sure the new Agriculture Bill guaranteed that all imported food coming into the UK after Brexit and trade deals currently being negotiated meet the same high standards of environmental protection and animal welfare as is expected of any local food producer. Some of the organisations that put their names to this letter were; NFU, RSPCA, Soil Association, Friends of the Earth, Woodland Trust, Greenpeace and many more. The NFU President Minette Batters highlighted the real differences between food production in the UK and other countries which includes the US;

Abattoirs use chlorine or other chemicals to wash carcases which are not allowed in the UK because we have legislation on the way we keep our livestock, limiting stocking density;  We have rules on bio security, lighting, diet and veterinary oversight; Battery cage egg production is still permitted in some countries but was banned here in 2012; Meat and bone meal in feed which was banned in the UK over 24 years ago is still allowed elsewhere; In Brazil, farmers don’t need a Vet’s prescription for animal medicines and don’t need to record treatments. These are just a few examples that will compromise the high UK standards already in place with the new Agriculture Bill.

This bill now moves to the Lords for a second reading and hopefully it is voted out and sent back to the government for a major rethink of this once in a lifetime opportunity to keep the high standards achieved over decades in place and not torn to shreds for a desperate trade deal with the US of A. What will happen if this bill passes into law? Readers may have come across this headline a few years ago; “Get ready for cheap chlorinated chicken and hormone filled beef flooding the UK in a new trade deal with the US”. Not only will the health of citizens in this country be badly impacted by cheap imports but our farmers will not be able to compete with food produced in the US as its widely known how lax the regulations are, if any.

The Tories are running around in circles and trying to get a bad trade deal with Trump at any cost. Rebel Conservatives and Labour amendments to hold the government to previous promises made to protect British and Scottish food and farming were defeated, thanks to our own elected low life’s and career politicians. What will it take to boot the Conservatives out of this area? Is it death squads via Covid-19 or slow food poisoning of the electorate? Well! That’s the choice you have and if you decide to vote these corrupt individuals again that put themselves, Queen and Power before the people than I am sorry to say what’s coming next will completely be our fault. It’s not too late to take our elected MP’s to task and hold them accountable.

Stay safe! Eat well!

Published in The Peeblesshire News on Friday 1st May 2020.

Reality Bites as UK needs Farmworkers from the EU

Bosco Santimano – Founder/Executive Director 

What a fine mess we find ourselves in during the COVID-19 pandemic that is sweeping the world. The sector that was already struggling before the virus hit us was farming. Due to the rise of English nationalism which was followed by Brexit and the unwelcoming attitudes of all Brexiteers to European nationals; we now fully understand the contributions to sectors like farming made by nationals from Romania and other eastern European nations. Citizens of these countries were doing the jobs British folk considered lowly and beneath them. Take into consideration that these jobs are mostly low paid and seasonal and also having to wake up at 4am! You get the picture why these jobs are not popular with the locals. Farmers faced the first wave of labour shortages soon after the EU referendum in 2016 and only got worse over the years until the final nail in the coffin was delivered by the people of England who voted overwhelming to elect a Conservative & Unionist government to get Brexit done. Where does that leave us now? Farmers are now complaining that they need over 70,000 seasonal workers this year from Britain to make up those workers who will not be coming or can’t come due to the hostile nature and immigration rules imposed by the Tories on the whole of the United Kingdom. Repeated pleas made by the Scottish government to have separate immigration rules for Scotland has fallen on deaf years by Boris Johnson and his government.

“Feed the Nation” was a major hiring drive initiated by the three main recruiters(HOPS, Concordia & Fruitful Jobs) in agriculture to attract locals to fill the jobs now left vacant during the coronavirus pandemic. It attracted more than 27,000 applicants  but just over 4000 took up an offer for an interview. Other EU countries like Germany are allowing over 80,000 seasonal farm workers to come from Eastern Europe to help harvest crops during the peak season. All workers will have to be flown by air, undergo the necessary medical tests and follow social distancing guidelines while on the farms.

There is a simple solution to this problem! Why don’t all the Brexiteers now come forward to save queen and country? Brexit means Brexit! So please signup along with your family and friends who voted to leave the EU and save Britain once again; by getting off your backside and taking back control of your farms from EU/foreign workers. As this goes to print six charter flights have already landed in England bringing around 400 workers from Romania in the first of many flights in the coming weeks. Fruit and vegetable pickers will be specially flown in to meet demand and shortage of farm workers. 99 percent of seasonal agriculture jobs are filled by eastern Europeans, namely Romanians and Bulgarians according to the Office of National Statistics as reported in 2018.

Scotland is at a big disadvantage in this crisis as part of the United Kingdom as it has no powers to operate and do what it thinks is right for its farmers and citizens.

It will be an absolute scandal if crops are left to rot due to a shortage of farm workers and this will only make the current shortage of food worse, expensive and beyond the reach of normal citizens. Food poverty rates have already spiralled out of control during the lockdown and the battle to feed the nation would be lost due to political apathy and negligence. Brexit will just tip us over the edge.

It’s not too late to change course.

Published in The Peeblesshire News on Friday 1st May 2020.

Radical changes to our food policies

Bosco Santimano – Founder/Executive Director

It’s been a week now since we are in semi-lockdown and what a emotional roller coaster it has been for all of us here in the UK and around the globe. Since news went viral on social media that 3 cases of coronavirus have been identified in the Borders, locals in the region went berserk with shoppers driving to all the main supermarkets and panic buying food and toilet paper! I am yet to understand the logic behind toilet paper, but never mind. Pasta, tin foods, bread, fish, chicken, cheap fresh foods, hand sanitisers, alcohol were flying off the shelves within hours. By next day the supermarkets were looking like a warzone or as if it were attacked by zombies! The apocalypse was truly here. Many elderly and vulnerable adults were left with no access to their normal shopping items as these maniacs went on a wild rush to hoard as many items as possible. I saw cars and people carriers being stuffed with toilet paper and all other fresh food items that would in my opinion either be frozen or wasted in a couple of days.

Unfortunately I was right as news reports from all over the country saw a huge spike in food waste! What a disgrace and a typical human response in times of crisis. Many people become selfish, greedy and paranoid and in these difficult times its always the rich that can buy and hoard goods in their big houses and garages while the majority of us have to pray and hope that we don’t have to resort to cannibalism to survive. Just kidding by the way! Food and other essentials are slowly making their way onto the shelves and thankfully people are realising that we are all in this together and sanity seems to be coming back into our lives as we don’t want the scenario of a Mad Max movie, where instead of oil we are fighting and killing for food.

You Can Cook was setup in 2007 after doing my research and finding out a few key issues with food and the supply chain. First, many people did not know how to cook from scratch, second over 70% of our food came from abroad, a disaster waiting to happen as the current crisis clearly shows us the fallacy of this policy, and third we don’t grow enough food on these islands to feed the whole population, while government and European Union policies dictated paying farmers grants and subsidies not to grow food! This economic policy is what has led to a big divide between the rich and poor countries, whereby we in the developed West are using developing and third world countries to grow food on our behalf while the citizens of those countries are forced to grow foods for the western markets eg. soya, at the expense of not growing their own staple foods.

On these islands growing food has never been so important and we as part of a holistic approach to tackling these problems work to alleviate and empower communities across Scotland through cooking and growing. Please visit our website www.youcancook.org for more health related information and loads of recipes to try while you and your family are self-isolating.

Take care.

Published in The Peeblesshire News on 3rd April 2020.

What happens to our food rights post Brexit?

Bosco Santimano – Founder/Executive Director

This week Bosco Santimano  shares his thoughts on the UK leaving the European Union.

Finally its happened! We have officially left the European Union for “Unity, Peace and stability”. It’s taken three and a half years, three Prime Ministers and two elections to finally get to this stage. The initial process is now complete and the negotiations begin for what may turn out to be an eventful year ahead, especially for Scotland and Northern Ireland. As an organisation we are saddened to see the state of affairs as Westminster politics takes centre stage and holds the rest of the countries in this United Kingdom to ransom. Can we make it alone as an Independent nation or group of nations outside the EU? of course we can. Our concern is mainly about food, environment, climate change and health of Scottish residents post Brexit. Having personally worked closely with the EU and the Scottish government in the past it concerns me that all the safeguards that the EU put in place for our health and other social benefits will be removed or watered down to get trade agreements with the biggest shark in the world! America. Chlorinated chicken is the least of our worries as environmental laws and other climate related initiatives may be watered down to suit the Americans to get a free trade deal. Great Britain may be in the process of becoming Little Britain by the end of this year if we the people become complacent and think all is now lost.

As an organisation working at the grassroots and campaigning for equal health and access to cheap and good food rights for all Scottish residents, we will be specifically looking at costs of fresh foods, post Brexit, until December 2020 and beyond 2021 when supposedly we will have a trade deal with the EU. Prices of essential food and other items have increased by over 40% since 2007-08 recession and then again after the 2016 EU referendum by another 30%. I have taken a conservative figure compared to what the actual figure is; i.e. over 50 to 60%! Wages and benefits have not increased during this period, hence the establishment of the United Kingdom of Food Banks which have been setup all over this G7 country for the poor and working class. We did and in some cases did not support many regulations that were coming out of the EU over the years but many people fail to understand that those laws and regulations that were passed were fully approved by the governments of all the 28 EU nations, a fact conveniently left out by all right wing newspapers and tabloids and politicians. The EU has been proactive in banning harmful pesticides and fertilisers that scientific evidence proved was harming the environment and its people. American Corporations are waiting in glee to ravage this country with their toxic chemicals and products. Will Genetically Modified Seeds (GMO’s) now be allowed to grow in Scotland?

We hope not.

Published in The Peeblesshire News on 7th February 2020.

Food Labelling – A Legal Requirement

Bosco Santimano – Founder/Executive Director

Recent headlines in the media demonstrated the need for food labelling on all prepared and cooked foods in restaurants, take-aways and supermarkets selling ready meals/ready to use sauces, etc. No one should die because they ate food, that had an ingredient that was not meant to be, in the food, in the first place! There have been too many cases of individuals losing their lives while eating out and this has to stop.

Owen Carey, a young man died while out celebrating his 18th birthday in 2017 when he ordered a chicken burger at a famous burger chain. Owen informed staff about his allergy but was not told that the dish contained buttermilk, the hidden ingredient that proved fatal, as he was allergic to dairy. Owen suffered a severe anaphylactic shock after eating only half the chicken and feeling his lips tingling and experiencing stomach problems. He collapsed under an hour later never to wake up again.

A similar case happened to Natasha Ednan-Laperouse who died in 2016 after an allergic reaction to a Pret A Manger baguette which contained sesame seeds!

Currently the law states that as a food business you must follow the allergen information rules set in EU Food Information for Consumers Regulation. This means that you must;

  1. provide allergen information to the consumer for both pre-packed and non-prepacked food or drink
  1. handle and manage food allergens adequately

Food establishments also need to make sure that all staff are trained about allergens. By law you also need to tell your customers if any food products you sell or provide contain any of the main 14 allergens as an ingredient. Some of the 14 allergens are: celery; cereals containing gluten; crustaceans – such as prawns, crabs and lobsters; eggs; fish; lupin; milk; molluscs – such as mussels and oysters; mustard; tree nuts – including almonds, hazelnuts, walnuts; peanuts; sesame seeds; soybeans; sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million). As you can see it’s a complicated process and more needs to be done to reduce the risk to consumers.

One question that no one is asking is why are so many people having allergies and intolerances to food? Experts have various opinions about this but some independent Scientists and researchers have pointed the finger at our over use of chemicals, fertilisers and pesticides since the 1950’s! Plus the use of synthetic, laboratory made products that have been added to food to increase its shelf life along with additives to increase our consumption of processed foods. Plus can the Tories guarantee that they will not dilute or remove existing laws that were set up by the EU to protect consumers all over Europe?

As an organisation, we set out to focus on cooking food from scratch, as this is the only way to know what truly is in your food. Let’s all get back to basics and take back control of our health from the food lobby.

Published in the Peeblesshire News on 4th October 2019.