This week Bosco Santimano founder and executive director of social enterprise You Can Cook, shares his thoughts on the impact on British farming of the newly signed trade deal with Australia.
So, a trade deal has been signed with our furthermost neighbour on the other side of the world! Great news for Australia but bad news for British farmers as it seems food standards have been lowered in order to get this trade deal. We have been warned repeatedly by the National Farmers Union that there was a danger to safety standards being compromised in order to get a trade deal no matter what adverse impact it will have on our high standards of farming and consumer food safety laws. What do readers think about this trade deal and will it undermine decades of hard work put in by various legal bodies and farming institutions to raise overall welfare standards of farms, farmers and the consumers? Going by the recent headlines since the deal was announced, it seems we as a nation have compromised our food standards; but by how much? This will be determined in the coming months and years as the small print of the trade deal will be put in practice and by then of course its too late! Our concern as a grass-root organisation is that this new trade deal will be a template for all future deals including with our biggest trading partners, the US of A. If you think Australian welfare standards are low and unacceptable wait until we have a trade deal with the US and other countries around the world that have an appalling record when it comes to animal welfare and food standards.
To give you an example, hormone-fed beef is banned in the UK but legal in Australia along with barren battery cages, sow stalls and hot branding! The UK has signed up to the Paris agreement on climate change, but this trade deal shatters the environmental target and goals that this country has set to reduce carbon emissions. Profit seems to be the sole motive and as usual the big corporations and landowners are likely to benefit from the trade deal while small, local farmers will be out-priced within the UK local market to cheap imported food products coming from far away lands. Trade deals are by nature compromising to the country that stands to benefit the least in terms of real impact on ordinary people. Mark Lynch from Oghma Partners said that nations with larger herds, such as Australia, will still benefit from the economies of scale. “Economics dictates that UK farmers are at a scale disadvantage and already marginal producers, such as upland sheep farmers, will logically inevitably suffer. This begs the question that, after the fishery fiasco will farmers be next in the firing line for losing their livelihood and means to support themselves and their families?
Many citizens of this country are making an informed choice of sourcing their foods locally in the hope of reducing their carbon footprint wherever they can. This trade deal, pandemic, job losses and dire financial circumstances of many individuals and families will leave no choice for consumers as most will be forced to buy cheap food imports produced in many cases with very low food safety standards.
We are going backwards and as a consequence future generations will be subjected to low nutritious food in their diets, thus having a knock-on effect on their health.
Published in The Peeblesshire News on Friday 2nd July 2021.