Sustainable farming methods is the best way forward after the pandemic.

This week Bosco Santimano founder and executive director of social enterprise You Can Cook, shares his thoughts on our knowledge of where and how our food is produced and the far-reaching consequences of not changing our current commercial food production to a more local and sustainable form of farming.

 In the last few decades humanities thirst for everything quick and fast has accelerated to the point of no return. Its ironic that humans were stopped right in their tracks by a virus that cannot be seen with the naked eye. If you closely look around you in nature, and we are very lucky over here in Peeblesshire and the Borders in general; plants and animal life is thriving as mother earth is repairing and healing itself. It’s such a wonderful sight to behold and some would call it a miracle! The planet has shown us who is boss and also sends us a message that the earth will not only survive but thrive in the absence of humans as a species. Since the dawn of the industrial age, humankind has plundered and exploited the natural resources made available to us as a gift by mother earth, while she watched in silence hoping that men would change their ways.

Commercial farming on an industrial scale has decimated the soil and people’s livelihood wherever it was implemented. Food and water are the two essential things we need as a species in order to survive on this beautiful planet, only after clean air. As a species we have polluted not only the air but also the water and our food systems across the globe. Since the beginning of the so called ‘Green Revolution’ in the 50’s, soil, water and the immediate environment have been sprayed with Agri-chemicals to boost food production, often to the detriment of local ecosystems. Forests have been cut down to grow what came to be known as cash crops. But all is not lost yet! Individuals and grass-root organisations have come together as a collective to tackle this problem head on last year. Since farming is labour intensive, the West outsourced its food production to developing and third world countries, while at the same time providing huge subsidies to its farmers not to grow, thus artificially controlling prices of essential food commodities.

Corporations in turn have been funding our politicians directly and through other means in order to make sure their profits are not impacted. Corporate greed is held in high standards at the expense of citizens right to water, food and environment. Protest movements have risen throughout this pandemic across continents to oppose our current political and financial model and are looking to replace these with sustainable practices in farming, environment and social justice for the working-class man and women in all countries. Scotland should remove all farm subsidies and encourage small scale farming initiatives across the country with training and expertise provided to high school pupils so that they can make a better choice going forward as a career option. Farmers markets should be encouraged in every town, village and city and not just well-off areas where this is mostly a hobby for the middle classes. We want the Scottish government to provide financial aid to small local groups and businesses that produce food in order that this country reduces its reliance on imported food from Africa and the far East.

Now is the time for governments across the world to change gear and this may probably be our last hope to look out for the collective good of humankind rather than just a few, transcending countries, boundaries and continents.

Published in The Peeblesshire News on Friday 12th February 2021.